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Low-Carb Pancakes

21 Sep

So I came across this recipe and have yet to try them, but they were featured on about.com ; so I figured I’d see if anyone would try and review. They require almond meal – if you don’t know what that is (and I didn’t!), it’s mostly just a flour replacement for low-carb diets. Be warned, however: they do contain a large amount of calories.

So let’s being with the recipe!

  • 1 cup Almond Meal
  • 2 medium eggs
  • 1/4 cup soda water (if you want puffy pancakes, if not, you can you regular water)
  • 2tbsp cooking oil (sunflower or olive both work)
  • 1/4tsp salt
  • 1tbsp sweetner (Splenda is pretty bad for you, so I’d use Stevia. If you don’t have any, a bit of sugar won’t kill you)

Mix ingredients and cook as you would other pancakes. However, these pancakes will not bubble on the top. Flip when underside turns brown.

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4 Comments

Posted by on September 21, 2011 in Breakfast, Low-Carb

 

4 responses to “Low-Carb Pancakes

  1. Violeta

    September 22, 2011 at 9:37 AM

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    • CaitlinsHealth

      September 24, 2011 at 10:26 PM

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  2. Virgen

    September 24, 2011 at 8:57 AM

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    • CaitlinsHealth

      September 24, 2011 at 10:28 PM

      You’re very welcome! I hope you can read more of the posts and recipes I choose to share and use them whenever you feel like cooking up a meal! Have a terrific day!

       

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