So I came across this recipe and have yet to try them, but they were featured on about.com ; so I figured I’d see if anyone would try and review. They require almond meal – if you don’t know what that is (and I didn’t!), it’s mostly just a flour replacement for low-carb diets. Be warned, however: they do contain a large amount of calories.
So let’s being with the recipe!
- 1 cup Almond Meal
- 2 medium eggs
- 1/4 cup soda water (if you want puffy pancakes, if not, you can you regular water)
- 2tbsp cooking oil (sunflower or olive both work)
- 1/4tsp salt
- 1tbsp sweetner (Splenda is pretty bad for you, so I’d use Stevia. If you don’t have any, a bit of sugar won’t kill you)
Mix ingredients and cook as you would other pancakes. However, these pancakes will not bubble on the top. Flip when underside turns brown.