Low-Carb Pancakes

21 Sep

So I came across this recipe and have yet to try them, but they were featured on ; so I figured I’d see if anyone would try and review. They require almond meal – if you don’t know what that is (and I didn’t!), it’s mostly just a flour replacement for low-carb diets. Be warned, however: they do contain a large amount of calories.

So let’s being with the recipe!

  • 1 cup Almond Meal
  • 2 medium eggs
  • 1/4 cup soda water (if you want puffy pancakes, if not, you can you regular water)
  • 2tbsp cooking oil (sunflower or olive both work)
  • 1/4tsp salt
  • 1tbsp sweetner (Splenda is pretty bad for you, so I’d use Stevia. If you don’t have any, a bit of sugar won’t kill you)

Mix ingredients and cook as you would other pancakes. However, these pancakes will not bubble on the top. Flip when underside turns brown.


Posted by on September 21, 2011 in Breakfast, Low-Carb


4 responses to “Low-Carb Pancakes

  1. Violeta

    September 22, 2011 at 9:37 AM

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    • CaitlinsHealth

      September 24, 2011 at 10:26 PM

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  2. Virgen

    September 24, 2011 at 8:57 AM

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    • CaitlinsHealth

      September 24, 2011 at 10:28 PM

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